Breakfast at The Sanders
A gourmet Montana breakfast is served each morning at The Sanders, with fresh fruit, juice, muffins or coffee cake, black and herbal teas, organic coffee, and an entree. Among guest favorites are the orange soufflé, sourdough pancakes, Grand Marnier French Toast, and gingerbread waffles.
The gracious dining room with its wainscoting and ornate china cupboard provides the perfect setting to linger over coffee and a newspaper, to share a fishing story or two, marvel at Big Sky weather, or plan a day of hiking.
On weekdays, breakfast is served between 7 and 8:30 a.m., and on weekends, between 8 and 9:30 a.m. Please alert us to any food restrictions and allergies. Let us know if you are booked on an early flight and we will prepare a go-bag breakfast of fruit, juice, and muffin.
Afternoon Refreshments
Guests are treated to cookies, seasonal fruit, hot tea, coffee, dry sherry, or lemonade (depending on Montana’s weather). The small guest refrigerator in the kitchen is stocked with a variety of juices and soft drinks. Take time to relax. Browse through the collection of area guide books and menus. Ask us about hiking Mount Helena, a walking tour of the mansion district, or restaurants downtown.
A Favorite Recipe
French Toast with Sautéed Fruit
Toast:
4 eggs
1 cup milk
2 tbs. sugar
Juice of one orange
Juice of 1/2 lime
1 1/2 tsp. vanilla
8 (1/2-inch-thick) slices
French Bread
Fruit:
1 cup sliced strawberries
1 cup sliced apple
1 cup sliced orange
1 cup raspberry jam
3 tbs. butter
1 tsp. nutmeg
4 tbs. triple sec
Stir together all French toast ingredients except the bread. Set the mixture aside. Melt butter and sauté fruit. Add raspberry jam, triple sec, and nutmeg to fruit. Reduce heat and gently and occasionally stir until fruit is hot.
Dip slices of bread in egg mixture, coating both sides thoroughly. Cook on griddle or in skillet over medium heat until both sides are brown, turning just once. Place French toast on serving plates and glaze with 1/2 to 3/4 cup sautéed fruit. Sprinkle with powdered sugar. Serves 8.
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Breakfast at The Sanders
The gracious dining room with its wainscoting and ornate china cupboard provides the perfect setting to linger over coffee and a newspaper, to share a fishing story or two, marvel at Big Sky weather, or plan a day of hiking.
On weekdays, breakfast is served between 7 and 8:30 a.m., and on weekends, between 8 and 9:30 a.m. Please alert us to any food restrictions and allergies. Let us know if you are booked on an early flight and we will prepare a go-bag breakfast of fruit, juice, and muffin.
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Afternoon Refreshments
Guests are treated to cookies, seasonal fruit, hot tea, coffee, dry sherry, or lemonade (depending on Montana’s weather). The small guest refrigerator in the kitchen is stocked with a variety of juices and soft drinks. Take time to relax. Browse through the collection of area guide books and menus. Ask us about hiking Mount Helena, a walking tour of the mansion district, or restaurants downtown.
A Favorite Recipe
1 cup sliced strawberries Dip slices of bread in egg mixture, coating both sides thoroughly. Cook on griddle or in skillet over medium heat until both sides are brown, turning just once. Place French toast on serving plates and glaze with 1/2 to 3/4 cup sautéed fruit. Sprinkle with powdered sugar. Serves 8.
Toast:
4 eggs
1 cup milk
2 tbs. sugar
Juice of one orange
Juice of 1/2 lime
1 1/2 tsp. vanilla
8 (1/2-inch-thick) slices
French BreadFruit:
1 cup sliced apple
1 cup sliced orange
1 cup raspberry jam
3 tbs. butter
1 tsp. nutmeg
4 tbs. triple sec
Stir together all French toast ingredients except the bread. Set the mixture aside. Melt butter and sauté fruit. Add raspberry jam, triple sec, and nutmeg to fruit. Reduce heat and gently and occasionally stir until fruit is hot.
For reservations, please call 406-442-3309
The Sanders, Helena, Montana's Bed and Breakfast
328 North Ewing
Helena, MT 59601
(the corner of 7th and North Ewing)
Email- thefolks@sandersbb.com, Fax 406-443-2361
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For reservations, please call 406-442-3309 The Sanders, Helena, Montana's Bed and Breakfast |