Breakfast at The Sanders
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Guests are treated to cookies, tea, dry sherry, or cold drinks on a hot day (depending on Montanas weather). Take time to relax. Browse through the collection of area guide books and menus. Ask us about hiking Mount Helena, a walking tour of the mansion district, restaurants downtown, and any special events in the community
1 cup sliced strawberries Dip slices of bread in egg mixture, coating both sides thoroughly. Cook on griddle or in skillet over medium heat until both sides are brown, turning just once. Place French toast on serving plates and glaze with 1/2 to 3/4 cup sautéed fruit. Sprinkle with powdered sugar. Serves 8.

Toast:
4 eggs
1 cup milk
2 tbs. sugar
Juice of one orange
Juice of 1/2 lime
1 1/2 tsp. vanilla
8 (1/2-inch-thick) slices
French BreadFruit:
1 cup sliced apple
1 cup sliced orange
1 cup raspberry jam
3 tbs. butter
1 tsp. nutmeg
4 tbs. triple sec
Stir together all French toast ingredients except the bread. Set the mixture aside. Melt butter and sauté fruit. Add raspberry jam, triple sec, and nutmeg to fruit. Reduce heat and gently and occasionally stir until fruit is hot.
For reservations, please call 406-442-3309 The Sanders, Helena, Montana's Bed and Breakfast |
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