Breakfast at The Sanders
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Breakfast is served between 7 and 9 each morning. Let us know if you have an early morning flight or a fishing date and would like a to-go bag.
Please alert us about any food allergies or dietary restrictions.
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Homemade cookies are available each afternoon, along with sherry, tea,or lemonade, depending on the weather. This a good time to browse through the book of menus and assorted guides and schedule of events to learn about music, museums, shopping and restaurants downtown.
You will also find information and a map of city trails, including Mount Helena, and a walking tour guide to Helena's historic homes.
1 cup sliced strawberries Dip slices of bread in egg mixture, coating both sides thoroughly. Cook on griddle or in skillet over medium heat until both sides are brown, turning just once. Place French toast on serving plates and glaze with 1/2 to 3/4 cup sautéed fruit. Sprinkle with powdered sugar. Serves 8. For reservations, please call 406-442-3309 The Sanders, Helena, Montana's Bed and Breakfast

Toast:
4 eggs
1 cup milk
2 tbs. sugar
Juice of one orange
Juice of 1/2 lime
1 1/2 tsp. vanilla
8 (1/2-inch-thick) slices
French BreadFruit:
1 cup sliced apple
1 cup sliced orange
1 cup raspberry jam
3 tbs. butter
1 tsp. nutmeg
4 tbs. triple sec
Stir together all French toast ingredients except the bread. Set the mixture aside. Melt butter and sauté fruit. Add raspberry jam, triple sec, and nutmeg to fruit. Reduce heat and gently and occasionally stir until fruit is hot.
Guest Rooms
Breakfast and Afternoon Refreshments
Exploring Helena
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328 North Ewing
Helena, MT 59601
(the corner of 7th and North Ewing)