Breakfast at The Sanders
A gourmet Montana breakfast is served each morning in the lovely wainscoted dining room. Entrée selections include orange soufflé, sourdough pancakes, and Grand Marnier French toast, accompanied by plenty of freshly ground coffee, assorted teas, fresh fruits, and home baked breads and muffins. Guest often linger over coffee to read the paper, swap fishing stories, and recount adventures in Yellowstone and Glacier parks.
On weekdays, breakfast is served between 7 and 8:30 a.m., and on weekends, between 8 and 9:30 a.m. Please alert us to any food restrictions and allergies. Let us know if you have an early morning flight or fishing date and we can adjust the schedule.
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Afternoon Refreshments
Guests are treated to cookies, tea, dry sherry, or cold drinks on a hot day (depending on Montana’s weather). Take time to relax. Browse through the collection of area guide books and menus. Ask us about hiking Mount Helena, a walking tour of the mansion district, restaurants downtown, and any special events in the community
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A Favorite Recipe
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French Toast with Sautéed Fruit
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Toast:
4 eggs
1 cup milk
2 tbs. sugar
Juice of one orange
Juice of 1/2 lime
1 1/2 tsp. vanilla
8 (1/2-inch-thick) slices
French Bread |
Fruit:
1 cup sliced strawberries
1 cup sliced apple
1 cup sliced orange
1 cup raspberry jam
3 tbs. butter
1 tsp. nutmeg
4 tbs. triple sec
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Stir together all French toast ingredients except the bread. Set the mixture aside. Melt butter and sauté fruit. Add raspberry jam, triple sec, and nutmeg to fruit. Reduce heat and gently and occasionally stir until fruit is hot.
Dip slices of bread in egg mixture, coating both sides thoroughly. Cook on griddle or in skillet over medium heat until both sides are brown, turning just once. Place French toast on serving plates and glaze with 1/2 to 3/4 cup sautéed fruit. Sprinkle with powdered sugar. Serves 8.
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For reservations, please call 406-442-3309
The Sanders, Helena, Montana's Bed and Breakfast
328 North Ewing
Helena, MT 59601
(the corner of 7th and North Ewing)
Fax 406-443-2361
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